· ByDesigned4You · System Design
Custom Wine Cellar Design in Utah: Holding 55°F and 60 Percent Humidity at Altitude
What a Utah wine cellar takes to hold 55°F and 60 percent relative humidity at 4,700 to 7,000 feet: the room heat load, the moisture load the high desert pulls out of the room, the altitude derate on delivered cooling capacity, and the cold Wasatch soil no cubic-footage calculator credits. Worked in full for a 640 cubic foot Draper cellar.